Maltese beer and its contents:
Beer in English means barley because of the presence of barley sprout extract as its basic ingredient. Each 100 grams of malt beer contains contents such as: Potassium, sodium, carbohydrates, B and C vitamins, iron, magnesium, calcium, barley sprout extract, malt, hops and flavoring. Iran Food Industry Company has started to produce malt beer with different flavors to satisfy the tastes. Among them, we can mention classic, tropical, pineapple, peach, and lemon beer, each of which has its own unique properties, which we will describe below.
Malt beer and its numerous properties:
Malt beer has many properties, among which the following can be mentioned: The presence of malt and hop extracts in malt beer gives it antiseptic properties and improves kidney activity, helps to remove kidney stones and improves digestion. Drinking malted barley water daily, due to the presence of group B vitamins in it, strengthens the body’s immune system, strengthens hair strands and roots. The effects of drinking malt beer on breast milk cannot be ignored. Prolactin, which increases breast milk, stimulates and increases breast milk. Malt beer is the only carbonated drink that is not only not harmful during pregnancy, but also has benefits such as: effect on fetal growth and prevention of congenital and neurological diseases. Bitter malt beer prevents diabetes during pregnancy.
Other properties of malt beer:
Daily drinking of malt beer is recommended for people with dry skin, because it has the property of excreting bile, it makes the skin transparent, and the selenium in it strengthens the elasticity of the skin and prevents sagging and sagging of the skin. Beer improves the function of the heart and strengthens blood supply, thus preventing the occurrence of blood pressure, blood clots, and heart and brain attacks. Also, malted beers are effective in regulating and improving sleep, reducing stress, quickly quenching thirst due to the presence of barley extract in it, and reducing body temperature on hot days. Calcium and minerals in malted malts strengthen and strengthen nails and bones. All these things in the properties of malts have caused Maltese malts to open their place in Iranian tables in recent years and increase the per capita consumption of malts.
prohibited usage !
Beers with artificial sweeteners are not recommended for people with diabetes, and those with sensitive stomachs or stomach ulcers, those with skin and respiratory allergies, those suffering from constipation, and those with celiac disease should avoid drinking beer.
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